A Quizzing Nemo Original

Food & Drinks Trivia

Play this pack when
The occasionDinner parties & potlucks
The crowdFriends who love food
The difficultyMedium

Everyday food and drink seen from a new angle: spices, street snacks and classic cocktails. If you love eating, you already know most of the answers.

First Served Here30Point
Where a famous Indian dish was first served.
In 1975 a young cook named Nelson Wang was asked for something that was not on the menu at a Mumbai club.

He started with ginger, garlic and green chillies, then reached for soy sauce and cornflour instead of garam masala.

He needed a name on the spot, so he borrowed one from a region in China that has never eaten anything like it.
The answer
Chicken Manchurian
25 QUESTIONSยท 5 ROUNDSยท 1 QUIZ MASTERยท 0 APPS TO INSTALL

Experience the Game Play

In your Trivia Deck, youโ€™ll see the same Game Board with 5 Rounds and 25 Questions.
Players choose a Round and Point Value to play. Anybody can buzz to answer.

Two glowing tiles below are live - click them to play.
Swaad Anusaar
10
20
30
40
50
Naan Indian
10
20
30
40
50
Food for Thought
10
20
30
40
50
On the Rocks
10
20
30
40
50
First Served Here
10
20
30
40
50

Enjoyed these two questions?

There are 25 like them in the pack, across all 5 rounds, ready to play tonight.

Buy Now - โ‚น199
First Served Here20 points
Where a famous Indian dish was first served.
In 1975 a young cook named Nelson Wang was asked for something that was not on the menu at a Mumbai club.

He started with ginger, garlic and green chillies, then reached for soy sauce and cornflour instead of garam masala.

He needed a name on the spot, so he borrowed one from a region in China that has never eaten anything like it.
The answer
Chicken Manchurian
Swaad Anusaar ยท spice history from your kitchen10 points
Every biryani hides a few of them. Somebody always bites one by accident and spends the next minute regretting it.

Ancient Egyptians are said to have imported them from India and chewed the raw pods, because the oils inside kill bacteria.

Call it the modern breath mint, a few thousand years early.
The answer
Cardamom

Meet the five rounds

How well do you really know what you eat? Five rounds that turn spices, dishes and drinks into a contest nobody at the table wants to lose.

Round 1

Swaad Anusaar

Each clue pairs a familiar Indian kitchen ingredient with its surprisingly global history, and you name the spice.

Round 2

Naan Indian

Each clue follows a foreign recipe or influence on its journey to the Indian plate, and you name the dish.

Round 3

Food for Thought

Each clue gives you the food story behind a phrase we use without thinking, and you name the phrase.

Round 4

On the Rocks

Each clue gives you a classic cocktail's disputed story and a way to recognise the glass, and you name the drink.

Round 5

First Served Here

Each clue takes you to the very moment an Indian favourite was first served, and you name the dish.

25questions across all five rounds

Buy the Pack. Cast It on TV. Start Playing

You can host it as a Quiz Master or Play Along with everyone.

1

Buy the Pack

Pay once at checkout and the pack is yours instantly, on screen and in your inbox. No subscription, no waiting, no shipping.

2

Cast It on TV

Open the pack, hit fullscreen Slideshow mode, and mirror it to your TV or projector. That is your entire tech setup, done.

3

Play Trivia

Split into teams and start picking tiles off the game board. Buzz in on phones or by raised hand, reveal the answer, and keep score.


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